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Catering Packages

25% deposit required upon booking guaranteed number of guest and balance to be paid in full one week before party

Cash or bank check only no personal checks or credit cards accepted for final payment

Party and catering plans for groups 15 or more

Menus

Monday – Friday before 3:00pm
$36.95 per person +tax & gratuities
20 adults minimum to book party

entree

Accompanied with fresh seasonal vegetables and mashed potatoes

Chicken A La Francaise

Egg battered breast of chicken sautéed in a light lemon and white wine sauce

Filet of Sole Oreganata

Topped with seasoned breadcrumbs and extra virgin olive oil

Chicken Parmigiana

Fresh tomato sauce & mozzarella cheese

Eggplant A La Parmigiana

Layers of eggplant topped with tomato sauce and baked with imported Romano cheese and our homemade mozzarella cheese

Chicken Marsala

Served with mushrooms & prosciutto sautéed in a marsala wine sauce

Dessert

House Cake

Accompanied with freshly brewed coffee or your choice of tea
(Regular and decaffeinated)

*Please inform the kitchen of any food allergies. This menu contains meat, fish, shellfish and fresh eggs that are raw or not cooked to proper temperature. Consuming raw and undercooked meats, fish, shellfish or eggs may increase your risk of food borne illness

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