Restaurant Menus

Chicken Parmigiana

Fresh tomato sauce & mozzarella cheese

Chicken Francese

Sautéed in lemon & wine sauce

Chicken Marsala

Sautéed in marsala wine with mushroom, prosciutto sauce

Chicken Bruschetta

Breaded chicken topped with fresh mozzarella, red onions, tomato, with balsamic dressing

Chicken Milanese

Breaded chicken cutlet with a wedge of lemon or in a fresh tomato sauce

Chicken Lombardi

Sautéed in marsala wine with mushroom, prosciutto sauce, topped with mozzarella cheese

Chicken Sorrentino

Topped with eggplant, prosciutto, sliced tomato & mozzarella in a marsala wine sauce with mushrooms

Chicken Cacciatore

Sautéed with fresh tomatoes, mushrooms, onions & peppers

Chicken Picatta

Sautéed in lemon caper sauce with artichoke hearts

Chicken ala Zingara

Sautéed in white wine, prosciutto, pimentos, peppers & artichoke heart

Chicken Scarpariello

Sautéed in garlic, white wine, lemon & rosemary

Chicken Alfredo

Served in a creamy white sauce

Rigatoni with Mamma’s Meatballs

Served with a dollop of ricotta

Penne ala Vodka

In a creamy meat sauce

Penne ala Lock

Shrimp, peas, & sun-dried tomatoes in a white cream sauce

Bowtie with Crabmeat

Onions, garlic, sun-dried tomatoes in a creamy pink sauce

Linguine Marinara with Shrimp

Pasta with shrimp & marinara sauce

Penne with Broccoli

Linguine Primavera

Fresh vegetables in a creamy pink sauce

Rigatoni Amatriciana

Tomatoes, onions, pancetta, grated cheese

Linguine Carbonara

In a white cream sauce with pancetta & grated cheese

Baked Penne

Penne, mozzarella, ricotta

Baked Ravioli

Cheese-filled raviolis

Linguine with White Clam Sauce

(fresh) whole little neck clams

Mussels Marinara over Linguine

(fresh) mussels in our marinara sauce

Rigatoni with Escarole & Beans

Beans in garlic & oil with red hot pepper

Baked Penne with Ricotta & Eggplant

With mozzarella, ricotta, and eggplant

Orecchiette with Broccoli Rabe & Sausage

Extra virgin olive oil, garlic, and sausage

Bowtie with Fresh Salmon

Sundried tomatoes & peas in vodka sauce

Stuffed Mushrooms

With crab meat and gorgonzola cheese

House Fresh Mozzarella and Tomatoes

With olive oil and a balsamic glaze

*Oysters

On the half shell

*Clams

On the half shell

Soup du Jour

Shrimp Oreganata (4)

Broiled with seasoned bread crumbs, garlic, lemon juice and butter

Chop Wedge

Iceberg lettuce with tomatoes, smoked bacon, chives and crumbled blue cheese with blue cheese dressing

Classic Caeser

Romaine lettuce with Caeser dressing, served with croutons and parmesan cheese